{"id":664,"date":"2018-01-05T17:32:32","date_gmt":"2018-01-05T17:32:32","guid":{"rendered":"http:\/\/legado.esep.pt\/jconline\/?p=664"},"modified":"2018-01-05T17:32:32","modified_gmt":"2018-01-05T17:32:32","slug":"preparacao-de-jantar-na-escola-de-hotelaria-e-turismo","status":"publish","type":"post","link":"https:\/\/jconline.ipportalegre.pt\/index.php\/2018\/01\/05\/preparacao-de-jantar-na-escola-de-hotelaria-e-turismo\/","title":{"rendered":"Prepara\u00e7\u00e3o de jantar na Escola de Hotelaria e Turismo"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/Y_a1BxvmJZg\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Autores: Margarida Andrade e Soraia N\u00f3brega<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nas aulas de cozinha os alunos da Escola de Hotelaria e Turismo de Portalegre corrigem erros e aperfei\u00e7oam t\u00e9cnicas para se prepararem para o mercado de trabalho.<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9,13],"tags":[163,207,296,295,53,271,82,140],"class_list":["post-664","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-jc-tv","category-pecas","tag-autor-margarida-andrade","tag-autor-soraia-nobrega","tag-cozinha","tag-escola-de-hotelaria-e-turismo","tag-esecs","tag-jctv","tag-portalegre","tag-televisao","post_format-post-format-video"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/jconline.ipportalegre.pt\/wp-content\/uploads\/2018\/01\/Preparacao-de-jantar-na-Escola-de-Hotelaria-e-Turismo.png","jetpack_shortlink":"https:\/\/wp.me\/p81ada-aI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":1,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/posts\/664\/revisions\/666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jconline.ipportalegre.pt\/index.php\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}